OPENING IN GREYTOWN FRIDAY 5TH JUNE 2020
To make a reservation please fill out the form below.
Terms & conditions of your booking are below.
During summer months we have our outdoor courtyard available, please let us know if you would prefer to sit inside or outside - this is subject to weather and availability. We can not guarantee you either!!
WE ARE NOW LOCATED IN GREYTOWN
Our contact details are...
83 Main Street, Greytown,Wairarapa, 5712
Phone : 06 306 6094
Elly Ansell - Restaurant & Accounts Manager
Paul Ansell - Head Chef
WEDNESDAY: 11am - 3pm
THURSDAY:11am - 3pm
FRIDAY: 11am - Late
SATURDAY: 11am - Late
SUNDAY: 11AM - 3pm
Please note that we take last reservations at 2.30pm in the day time & 8.30pm at night, however may close earlier if quiet.
Friday & Saturdays we will offer a snack menu only from 3pm-5pm.
Please note that we may not have your preferred booking time however if you wish to join us earlier, your party will be warmly welcomed in our courtyard for pre dining drinks before being seated at your table.
During summer months we have our outdoor courtyard available, please let us know if you would prefer to sit inside or outside - this is subject to weather and availability.
Should your party not arrive on time, your table will be released (and no longer remain reserved for your party) 15 minutes after the time referred to in your reservation.
Terms & Conditions: Online reservations can be made up until six hours prior to the start of lunch or dinner service (whichever is applicable) subject to availability.
Please wait for confirmation.
Once made reservations may only be cancelled or changed by calling Pinocchio directly on 06 306 6094.
Bill spliting is accepted up to tables of 8 people.
We only accept one bill per table for more then 8, however if this is a problem we can split equally with a 2.5% fee per transaction.
Amex & Diners cards are not accepted.
Tables that are booked for 8 people or more will require a deposit to secure your booking, this will come off the total bill on the night. Group bookings on set menus will be confirmed 48 hours prior to the booking, and will be charged on the full amount of people confirmed.